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Mexican Street Food & Veggie Catering
Every dish we serve is created from love and passion.
Every event allows us to share our love for food with others and create unforgettable experiences.
Serving all of Portugal 🇵🇹
Appreciating Nature
I feel a deep commitment to nourishing people with good, quality food, as well as supporting the local community and private growers, giving back to the amazing community I live in and contributing to local economic development. That’s why I make it a priority to use local products that are as fresh and natural as possible.
Community
Sustainability
Integrity
Multicultural Inspired Cuisine
Through travels around the world, I was exposed to numerous culinary influences that have inspired me and shaped my culinary approach into what it is today—colorful, diverse, and full of depth.
At NALA we emphasize the combination of traditional food that reflects my roots with local and innovative flavors.
Sample Menus
Indian Lunch
Coconut Chutney
A creamy blend of coconut and fresh coriander, perfect for adding a burst of flavor to your meal.Confit Garlic
Whole cloves of garlic, slow-cooked until soft and mellow.White Cabbage and Sesame Salad
A crunchy salad featuring finely shredded white cabbage and toasted sesame seeds, dressed
with an Asian-inspired vinaigrette.Papadum / Chapati
Crispy papadum, made from lentil flour, or soft chapati, a whole wheat flatbread, both great for
scooping up curries.Red Lentil Dal
A hearty dish of red lentils cooked with leeks and tomatoes, seasoned with spices for a
comforting, flavorful experience.Jeera Rice
Fragrant basmati rice cooked with cumin seeds.Mung Bean and Vegetable Patties
Crispy patties made from mung beans and mixed vegetables, seasoned and fried to golden
perfection.
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