Indian Lunch

A creamy blend of coconut and fresh coriander, perfect for adding a burst of flavor to your meal.

Whole cloves of garlic, slow-cooked until soft and mellow.

A crunchy salad featuring finely shredded white cabbage and toasted sesame seeds, dressed
with an Asian-inspired vinaigrette.

Crispy papadum, made from lentil flour, or soft chapati, a whole wheat flatbread, both great for
scooping up curries.

A hearty dish of red lentils cooked with leeks and tomatoes, seasoned with spices for a
comforting, flavorful experience.

Fragrant basmati rice cooked with cumin seeds.

Crispy patties made from mung beans and mixed vegetables, seasoned and fried to golden
perfection.