Mexican Street Food & Veggie Catering
Every dish we serve is created from love and passion.
Every event allows us to share our love for food with others and create unforgettable experiences.
Serving all of Portugal 🇵🇹
Appreciating Nature
I feel a deep commitment to nourishing people with good, quality food, as well as supporting the local community and private growers, giving back to the amazing community I live in and contributing to local economic development. That’s why I make it a priority to use local products that are as fresh and natural as possible.
Community
Sustainability
Integrity
Multicultural Inspired Cuisine
Through travels around the world, I was exposed to numerous culinary influences that have inspired me and shaped my culinary approach into what it is today—colorful, diverse, and full of depth.
At NALA we emphasize the combination of traditional food that reflects my roots with local and innovative flavors.
Sample Menus
Israeli
Hummus
A creamy and rich blend of chickpeas, tahini, garlic, and lemon juice, served with olive oil and
spices. Perfect for dipping!
Onion Salad
A refreshing salad made with finely chopped onions, tomatoes, and sumak, dressed with olive
oil and lemon juice.
Pita Bread
Fresh, warm pita bread.
Pickles
An assortment of tangy pickled vegetables that add a zesty crunch to your meal.
Fried Eggplants with Bell Peppers and Greens
Deliciously fried eggplant slices tossed with bell peppers and fresh herbs, offering a savory side
dish.
Tabbouleh Salad
A vibrant salad made with finely chopped parsley, bulgur wheat, tomatoes, and mint, dressed in
lemon juice and olive oil.
Stir-Fry Mushroom, Tofu, and Onion
A vibrant and flavorful dish featuring tender mushrooms and crispy tofu, sautéed with sweet
onions in a savory sauce.